Now open for the 2026 Season,
celebrating our 40th year!
 

Chocolate cake with a chocolate sauce center topped with caramel, whipped cream, and served with ice cream and pizelle.

Key Lime Pie topped with caramel sauce and chantilly cream and topped with pizzelle.

Creamy cheesecake with graham cracker crust topped with caramel sauce and whipped cream and served with pizzelle.

Upside down caramel pineapple cake, topped with classic caramel sauce and whipped cream. Served warm.

Creamy vanilla ice cream in a cup served with pizzelle tulle

Creamy chocolate ice cream in a cup served with pizzelle tulle.

Creamy strawberry ice cream in a cup served with pizelle tulle.